PRECAUTIONS WHILE USING FORGING TOOLS AND EQUIPMENTS
1. Hearth should be lightened in proper way.
2 Hammering shouldn't be worn out lazy mood.
3. Heavy blows shouldn't be given on the tail of the anvil.
4. Hammers should have proper handle length.
5. Length of the tong should be kept between 15" to 18. The tong should be kept cool while working with it.
6. Blunt chiesels shouldn't be utilized in the forging shop.
7. Mushroom shouldn't remain on the face of the flatter, punch or chiesel.
8. Never use fullers and swages for cold metal
9 While acting on furnace, keep the fire small but deep.
10 don't let the fire burn hollow.
11. Keep the hearth clear from clinkers, particularly while welding.
12. don't add fresh coke on the highest of the fire, put it at the side and pull in later when required.
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